Is College Food a Function of Financial Aid?
Updated: Sep 20, 2019
Inside Higher Ed: Tipping Point author “Malcolm Gladwell says a trade-off exists between high-quality campus dining and admitting low-income students … Letting students make do with mediocre food would enable colleges to admit more low-income students and provide them with the aid and support they need to succeed, he maintains.”
“In his new podcast series, Revisionist History, he makes this point by contrasting Bowdoin College, which is regularly cited by campus guides for outstanding food, with Vassar College, where students tell him the food is mediocre. Both are elite liberal arts colleges, with highly competitive admissions, respected faculty members and beautiful campuses. But Vassar enrolls a much larger share of low-income students than Bowdoin, and Gladwell blames the gourmet food Bowdoin students enjoy.”
“While many agree that colleges can and should do much more than they are doing now to increase the admission of low-income students, many question whether Gladwell’s focus on dining makes sense.” Bowdoin responds that it “is among the very small number of colleges that are need blind on admissions, meet full need and never use loans in any part of an aid package.” In addition: “No funds from the endowment or other revenue sources pay for dining, the college says.”