U of Delaware: Five Things You Might Not Know
The University of Delaware campus somehow manages to be inviting even in the dead of winter, when most of its palpable energy moves indoors. Precisely because it was a snowy Monday afternoon, and visitors were few, the two of us were treated to a personal tour by five (!) undergrads, each more enthusiastic than the next. That was the first surprise. The second was the five things they told us that most applicants probably don’t know about the University of Delaware. Number one is the the school’s 350-acre, 100-cow, teaching farm and creamery that makes and markets ice cream. The UDairy Creamery not only enables students to learn about dairy production, food science and sustainable agriculture, but also business management and finance. A rotating menu of 34 flavors is available to students on campus and to outsiders via bulk orders.
That UD was the first college to offer study abroad back in 1923 is a second little-known fact. What’s more, UD’s World Scholars program allows students to study abroad during their first semester freshman year, live in an on-campus International House sophomore year and then study abroad a second time junior year. Seniors are invited to networking opportunities with global professionals, and a special symposium. A global outlook is a major feature of the UD community, which relates to our third little-known fact: UD’s Student Center displays about 100 flags representing the home countries of its international students. The flags are changed annually as students come and go.
Number four: Students can take a four- or five-week intensive course during winter break, shoehorning a semester of learning (and credit) into a single month to catch up, get ahead, or perhaps make room for a semester abroad. And coming in at number five, at the end of our tour, is the full, 2,220 square-foot trading floor, complete with Reuters and Bloomberg data feeds, where members of The Blue Hen Investment Club student-manage some $2 million in assets. We didn’t have time to visit Vita Nova, the university’s four-star, student-run restaurant, or stay at the student-run UD Marriott, but both certainly underscore the hands-on ethos that marks UD as a surprisingly engaging school that consistently punches above its weight.